Going back to our roots:
A gluten free and vegetarian experience
Origin
Food
Company
Food
GF, V+
GF, V+
GF, V+
GF, V
gf: gluten free | V: Vegetarian | v+:Vegan
GF, V+
GF, V+
GF, V
Dessert
GF, V
Our Services
Private Lesson
$ 110
One private lesson that provides practical and instructional step by step guidance in making a dinner meal that serves between 4-6 people (appetite dependent). At the end of the lesson, you will have a meal to take home with you.
*All materials are provided
Virtual Lesson
$ 75
Our private lesson made for those on the go. The virtual lesson (1.5 hours) will provide the same instruction as the our private lesson all thru a virtual setting.
*Materials are not provided
Group Classes
$ 95
per person
Our group classes are fun atmosphere where you learn the basics of cooking or baking with the perk of taking home your own creation. Classes take approximately 2 hours depending on the dish.
*All materials are provided
Private chef
$ 110
The private chef experience allows you to have a home cooked meal without having to cook. Schedule a time to have a chef come into your home and prepare a meal for your family or even a dinner party. Cost includes dinner for a family size of 4-6 people. Any additional meals can be prepared at listed price.
Frequently Asked Questions
Delivery
free pick-up at Mt. Gilead FGIM on Wednesday and Sunday following the service.
-WEDNESDAY'S order must be placed by Monday at 8:30pm.
-Sunday's orders must be placed by friday at 10:00 pm.
$5 delivery Fee to any location in the Greater Richmond Area for orders over $75.
Event Catering/Special Requests
Dessert orders: all desserts and cupcakes Less than dozen require 3 days advance notice.
cupcake orders over a dozen Require 1 week advance notice.
*speciality flavor requests apply to cupcake orders over 2 dozen
Food (non-dessert) Orders: Require 1-2 week notice depending on the size of the order.
About us
Origin Food Company started with a desire to share our Founder's love of food with others. Our founder, Sarah learned to cook by following her mom around the kitchen. When Sarah developed food intolerances as a teenager, Sarah and mom took to the kitchen to remake and re-invent all of the family's favorite food. After many failed experiences, God moved in Sarah's heart to keep trying and eventually with His help learned how to make food that not only was good but tasted good. Now Decades later, we are excited to bring food that strengthens your body and connects you to your roots.
John 6:26-40